So, I was sitting in this sales meeting today, and we were talking about why people blogged. And, while I didn't verbalize, I was thinking the whole time, "hello, we blog to be able to say what we want to say while under the illusion that someone might be listening or paying attention." I have no illusions. I know that there are, like, 5 of you that read this on a regular basis and might comment. And thanks to those of you, truly, because I then remembered that the real reason that I am blogging is to get support from all 5 of you to not be a quitter in my quest for local food consumption and production. Thanks again.
Now, another "I remembered". I made a dish the other night from the homegrown dill and remembered to do a before and after photograph! Here is the before. I ripped the entire plant out because it was impinging on my basil's ability to flourish.
And now the after - lemon dill chicken with crimini mushrooms. Please forgive the elementary photo skills. Thanks to Down Home with the Neelys for a little inspiration. I totally couldn't find the recipe on their site so you just get the link to their page. Sorry. Plus, I made up my recipe as I went along. Next time I will try to remember to write down the recipe for you.
While I have been gone, I am told, by my sweet hub, that the corn is human adult height now, so I'm thinking that we should get some flowering and pollination (fingers crossed) pretty soon! Pics of that next time.
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oh that looks delicious!
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