
Where I came into error, however, is in the tomatoes. I bought this heirloom plant, and I totally don't remember what variety it is. So when the first fruits were turning yellowish, I was stoked that we would soon have some red ripe fruit. I was prepared to beat away all birds and squirrels in their defense. And strangely, they did not turn orange and then red but stayed yellow. So I waited. And I waited. And then I thought perhaps I should pick them and bag them with some bananas to see what would happen. And they stayed yellow. So then my suspicions began to grow. Should I taste one? What if it is still green? But after 2 weeks at yellow? Hmmm. I did slice one to put on a sandwich but ate a slice solo first. Holy cow, it was delicious - mellow and super sweet with lots of juice. Yay, I have some kind of heirloom yellow tomato that I don't remember and therefor won't be able to find it again for next year. C'est la vie. Oh well.
Enjoy the pics.